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My kids are the same with arugula! Thank you for sharing that lovely food recipe. (And family is joining for various parts.) Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. We add sweet potatoes, and there are rarely any leftovers. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Was a great drink some wine, pull it together with hands behind your back kind of dinner. She just takes my breath away. Line a rimmed sheet pan with parchment paper, then add sausages. I wait until the last 15 min to add it, sliced. Your email address will not be published. This dish is heavy, decadent, and a little ridiculous. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. WELL.. I made it exactly as written, and its fantastic! Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Winner winner sheet pan dinner! Preheat oven to 400 and line a sheet pan with parchment paper or foil. :). But you can also peel them first. Sorry, that was meant to be a reply to pregnant Caits comment! I use chicken sausage and I usually add some sliced peppers to roast. Check out these recipes! And also wanted to say congratulations! Toss to coat. Im normally not :), Deb, its on the regular rotation. Megan. I live in rural Minnesota with my husband. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Stir in corn during the last 5 minutes of cooking time; drain well. Sprinkle lightly with salt and pepper and toss to coat. Delish! I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic I think this recipe is ver flexible. I just made this with tofurkey andouille sausage and chickpeas. But I sliced it to make it easier for eating. We are literally NEVER disappointed!!! Delicious. Oktoberfest is basically a giant party. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Slice the sausage into 1'' rounds. Step 3 out of 6. Instructions. I didnt realize tve first one posted. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Thanks for sharing this recipe. Lightly spray with non-stick spray. I also added broccoli as my kids are big fans. We shall see! SO GOOD! This is one of my ALL time favorite recipes EVER. Notify me of follow-up comments by email. Here are the five dinners Deb makes for her family on an average, busy weeknight. Wondered about the shallots? I cant believe I never put these simple things together myself. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Remove from oven and skim excess fat from top before serving. I have traditional German sausage that is not smoked. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Will be a new weekeday rotation. Make with spicy sausage from the farmers marker. No, I never posted it. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Place the red potatoes and baby carrots on the sheet pan. Deb, this recipe is a masterpiece. Yes. Tips for Perfect Sausage & Potatoes I have made this several times since May and I have revised it some. Other than that, wouldnt change a thing. Enjoy! Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Instructions. Most of the time he eats it straight from the jar. Really great. Struck a delish compromise! Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. And with this Sheet Pan Sausage it makes sense. Slice the baby red potatoes in half. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Stir until completely combined using a fork or. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Spread into an even layer on the sheet pan. Cut 1 - 2 lbs. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Is there some trick to keeping the juices in and getting the outsides to brown? Arrange the sausages directly on top of the potatoes. Stir to coat. Next time I will increase the sausage to potato ration. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. I like my food to be like anything else in life - down to earth and full of flavor. Oh Deb, that glorious red headed cherub! Thanks for a great and easy recipe! Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Directions Preheat the oven to 400 degrees F (200 degrees C). Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. I live in rural Minnesota with my husband. If I use vegetarian sausage, does the timing stay the same as with meat ones? This was yummy. I figured that since the sausages were already cooked they wouldnt need that long. Any way to salvage the recipe? Deborah Amaral Weinstein ( Italian and Portuguese). I usually learn to cook online. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. All baked for longer than anticipated but only by about 8 minutes. Used spicy Italian sausage, so didnt use the red pepper flakes. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Big hit with picky husband and a wide variety of family and friends. Made this delicious sheet pan dinner last night and it was wonderful. No, sorry, that was confusing. Preheat the oven to 200C (395F). I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Set aside to marinate while you prepare the vegetables (or . Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Good luck on the book tour! This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. I cant wait to try this one out. Thanks for the super dinner idea- happy husband, kids and me. Bake for 30 minutes, or until sausages are cooked through. Delicious! Please disregard! Layer the sausage evenly over the potatoes. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Super delicious and easy. This is a perfect easy dinner. We also regularly have it as a side dish without. 1 teaspoon of Morton or Davids kosher would be saltier. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. 2. Just what you'd expect from any good Oktoberfest celebration. Well I know what Ill be making this weekend looks so scrummy! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). LOL! Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. This was so so good and incredibly easy. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? It was great. Sad for me, happy for you and the people more organized than I who got tickets earlier. This is also how this sausage and potato roast came about. Thank you for my new slow cooking recipe to try. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Wow wow wow. 1. Stir in olive oil, garlic salt and pepper and mix until well combined. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Toss until completely coated. Pomegranate arils would also have been a nice addition. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Dice the sweet potatoes into small 1/2'' cubes. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I dont know if that will affect your choice, but the flavor is incredible. Hi Deb. Also, the lemon juice really brings the whole thing together. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Highly recommend! Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Like the night I moved across the country. Cant wait for the new book. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Amazing recipe! Cut 1 - 2 lbs. Remove chicken from marinade and leave excess behind. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Its on the light side. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) My fianc said its his new favorite dinner. Learn how your comment data is processed. Looks delicious! Id use baby spinach otherwise. Step 1. A very easy and yummy dinner! Thank you, Deb, for making cooking so accessible. This has become a go-to weeknight recipe. Might toss some in tonight! Definitely a repeat at our house. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. I love that there is a toy car in one of your photos. This is a winner all day every day. I also added 1/3 head of califlower to the last 15 minutes of cooking. Add the tomatoes to the pan and gently toss to combine. Stir well until ingredients are fully combined. Finding these moments is my primary cooking interest. Arrange the sausage links on top of the potatoes in a single layer. this dish since you first posted it; its the perfect chilly weather weeknight meal. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Start by prepping the ingredients. I will make it again because it was crazy easy. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Grease a sheet pan with nonstick spray. Has anyone ever tried this with whole garlic cloves? Step 4 out of 6. 4. I made your banana chocolate marble Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. I guess any green would do, but just wondering if youve swapped for your kids plates before. Stir to coat. I like the chickpea idea, too. Dressed the arugula lightly with a mustard vinaigrette. I LOVE the INSTANT POT! My sister told me about recipe (and site) and it didnt disappoint!! I grated some fresh parm on top of the arugula. I love this dish because the fat from the sausages melts onto the potatoes as they bake. Will try this again when I can find shallots. Turn the oven to 400F/200C. Your email address will not be published. My grand children are 10 and 12 now, I miss this age. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Worked really well with plain English not Italian sausage. So many of your recipes are now family favorites. Add cup of prepared gochujang sauce to bowl . Required fields are marked *. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Add the noodles, corn and asparagus. Easy to make and one of my partners favorites! Its amazing. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Spread evenly to avoid overlapping of the veggies. I, too, have strong opinions about salt. Add seasoned sausage and veggies to the pan. Oktoberfest is about all things German. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Prick sausage on both sides, and add to the pot on top of the other ingredients. While the sausage and potatoes are roasting combine 3 Tbsp. How to Make This Sausage Sheet Pan Dinner. Threw some carrots in with the potatoes, finished with a grating of parm. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. So happy for you and the new book! This looks delicious and I will need to make it soon. That sounds so good and so simple. roasted yams and chickpeas with yogurt. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Baked on my cast iron platter in a preheated 450 oven. You could spread it out to give them more space, i.e. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Simply heat 2 cups of your favorite sauerkraut on the stove top. The lemon at the end is perfect. Did you mean to link to a particular broccoli dish in the first paragraph? Add sausage, potatoes, and vegetables to a large bowl. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Win-win-win. I made this for years (minus the greens) and it had fallen from favor as not too healthy. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Mix well and set aside. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I used some French fingerling potatoes that were on sale at WF and they were a great choice. So simple, so easy..so utterly perfect. Sincerely.. Ive made this multiple times, and its been perfect every time. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Dump the veggie mixture onto the pan. Delicious. 1/4 cup shredded Parmesan (optional) Directions. After 20 minutes, remove the pan from the oven. of country sausage into links and arrange them on top of the potatoes. Ive been hoping youd get one so you could provide some recipe inspiration. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Pop the sheet pan in the oven, and set your timer for 20 minutes. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Is the cooking time the same when you use chicken sausage Kerri? Add potatoes, pepper, beans, and onion to a large bowl. You wouldnt miss that special day with your kids, right? This made a great dinner, so delicious! Bake for 15 minutes. Roasted sausage and potatoes comes together as easy as 1, 2, 3! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. google hiring committee rejection rate. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. I suspect red wine vinegar would be delicious too. Thank you! I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Congratulations on the new book; looking forward to reading it. It feels like a meat-and-potato main crossed with a fall salad. Toss with your hands to coat. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. This was delicious- kids devoured it! It was supposed to link to this recipe and now does. Add the oil, salt, and pepper and stir until coated with oil. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? So easy for a weeknight and an easy cleanup with one pan. Give them a toss and add sausages. Now Im extra anxious to get your new cookbook! We only had hot Italian sausage, but it tasted fantastic. I like my food to be like anything else in life - down to earth and full of flavor. Its a one bowl cake, and so, so good. Its not going to crisp the edges of anything without a lot of voodoo. I threw some sweet potatoes into the potato mix. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Its more like 45 minutes, tops. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. I even went a little pepper-heavy (he loves it), & it was a solid hit. Bake for 20 minutes, stirring the potatoes halfway through. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. What brand do you use? (We trimmed off the ends so the sausage would have a flat end on both sides.) Place the baking sheet in the oven for 20 minutes. And a hit! Toss to coat. Thank you for the great recipe Deb! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Sadly, my reasons are far more mundane than adorable children and impending book tours. No, never. Spread sausage and vegetables evenly on the prepared pan. Perfect for a weeknight. Amazing. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Shallots are by far the most annoying allium to peel. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Preheat oven to 400 degrees F. 2. This was fine? Another amazing recipe! Sheet pan meals like this are the best. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? I bet you wont miss it. This was such a delightful dinner! The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. My husband and I loved it. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. This was so deliciousand perfect for an easy weeknight meal. Thank you Deb! sausage and potato roast with arugula. Drizzle with olive oil and sprinkle with salt and pepper. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Chickpeas were delicious. Stir to combine well. It was incredibly easy to prepare and have on the table in time for dinner. Add olive oil and seasonings and mix until combined. Drizzle the sausage and vegetables with olive oil; toss to coat. Added fresh sage at the end for an added dimension. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. This is just the kind of recipe I gravitate towards. In a small bowl, combine butter, garlic and Old Bay seasoning. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. I make this regularly for dinner and it is always wonderful. Oh my! I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. I just wasnt sure if vegetarian sausages would roast in the oven. This was DELICIOUS. Nutrition Step 2 out of 6. You cant do that on a stove, you need to keep an eye on it. I also added a little dijon and honey to the lemon juice for a bit more depth. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. ( I never realized some do one or the other) I made this last night & am eating the leftovers for breakfast. Dice potatoes, onions and apples into eight pieces each. It can be found in patties or in casings (as used here). Sounds yummy! Truly a fave. Instructions. I made the roasted potato dish last night and it was so good!!!! Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Have made this a few times, always simple and delicious. Its not if thats how youd like it to taste! Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage.

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